CHARCOAL 숯불 ✦ BBQ 바베큐 ✦ SOJU 소주 ✦ KIMCHI 김치 ✦ GRILL 고기 ✦ SOMAEK 소맥 ✦ CHARCOAL 숯불 ✦ BBQ 바베큐 ✦ SOJU 소주 ✦ KIMCHI 김치 ✦ GRILL 고기 ✦ SOMAEK 소맥 ✦ CHARCOAL 숯불 ✦ BBQ 바베큐 ✦ SOJU 소주 ✦ KIMCHI 김치 ✦ GRILL 고기 ✦ SOMAEK 소맥 ✦ CHARCOAL 숯불 ✦ BBQ 바베큐 ✦ SOJU 소주 ✦ KIMCHI 김치 ✦ GRILL 고기 ✦ SOMAEK 소맥 ✦

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Grill, Share, Repeat.

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수상 2026 Champions · Best restaurant in the UK

Uber Eats UK Restaurant
of the Year.

Four of the Jinseon family on stage at the awards night, cheering and holding up a giant cheque made out to Jinseon Korean BBQ, with the Regional Winner and National Winner awards in hand.

The moment Jinseon was named the winner: the family hugging in the crowd while everyone around them cheers.

The Guardian

‘Unalloyed enthusiasm’

“Coventry has this rough wood panel-clad space offering a very good time to anyone up for the joys of cooking their own lunch.”

Jay Rayner Read the review ↗

Chopsticks turning thin slices of beef on a charcoal grill, smoke rising

You do the cooking, and that is the point. Nobody minds if you have never done it. The staff light the grill, keep an eye on it, and will show you the rest.

Comic, step 1, headed “1. Beware of the hot charcoal!” A hand reaching for the grill is crossed out with a red X, above a grill of meat on glowing charcoal with a dipping sauce and lettuce beside it. The panel reads: “Each BBQ table will get: one portion of mixed leaves, kimchi & edamame. We’ll set up the grill in the middle of the table and put egg, sweetcorn with cheese on to the pan.” — **1. Beware of the hot charcoal!** Each BBQ table will get one portion of mixed leaves, kimchi & edamame. We’ll set up the grill in the middle of the table and put egg, sweetcorn with cheese on to the pan.

Comic: what arrives with the grill, drawn on the table: a plate of sweetcorn, a tray of three small side dishes and a wedge of cheese, with the cartoon chef waving.

Comic: the chef points at a sign showing raw meat turning into cooked meat. The sign reads: “Remember to cook meat or seafood thoroughly!” — **Remember to cook meat or seafood thoroughly!**

Comic, step 2, headed “2. Let’s BBQ”. The panel reads: “Put your preferred meat, seafood or veg onto the grill and wait…” The cartoon chef drools beside a clock while pork belly, steak, a scallop and mushrooms smoke on the charcoal grill. — **2. Let’s BBQ.** Put your preferred meat, seafood or veg onto the grill and wait…

Comic, step 3: chopsticks lift a lettuce wrap of grilled meat and kimchi above a plate, with three dipping sauces beside it, under the word “Enjoy!”. It is headed “3. Let’s eat: meokja” and reads: “Dip the BBQ into the sauces then add some kimchi and wrap it with a crispy lettuce. Munch away!” — **3. Let’s eat: meokja.** Dip the BBQ into the sauces then add some kimchi and wrap it with a crispy lettuce. Munch away!

찾아오시는 길 Visit

Grill, share,
celebrate & enjoy.

Tables need a few minutes to set up for barbecue, so booking ahead is worth it, especially at the weekend. Choose a BBQ table if you’re here for the grill, or a regular one if you’re coming for the kitchen.

Book a table Order takeaway

Hours · seven days

Lunch12:00–14:50

Dinner17:00–21:30

Address

Unit 5, Priory Place, Fairfax Street
Coventry CV1 5SQ

Get directions ↗

Google Maps Waze

Lost? Don’t be.

Priory Place is the little courtyard just off Fairfax Street, right by the cathedral. Look for Unit 5 (and follow the smell of charcoal).

Bringing the squad?

Six or more, a birthday, a work do? Start a booking and tell us the plan. There’s a form for bigger groups.

Allergies? Tell us.

Soy, sesame, shellfish and gluten are used all over the kitchen. Give us a heads-up when you book or arrive and we’ll sort out what’s suitable.

We’re Mastersin Korean BBQ